mold fermentation

См. также в других словарях:

• fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of …   Universalium

• penicillin — /pen euh sil in/, n. Pharm. any of several antibiotics of low toxicity, produced naturally by molds of the genus Penicillium and also semisynthetically, having a bactericidal action on many susceptible Gram positive or Gram negative cocci and… …   Universalium

• Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Fungus — Fungi redirects here. You may be looking for Fungi (music) or Fungus (XM). Fungi Temporal range: Early Devonian–Recent (but see text) …   Wikipedia

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …   Wikipedia

• Hay — is a generic term for grass or legumes that have been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Hay can also be fed to pets such as guinea pigs and rabbits, though they… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …   Wikipedia

• Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …   Wikipedia